FEDOSOVA, K.; KATUNIAN, A. The use of Artificial Intelligence in the restaurant business. Turystyka i Rozwój Regionalny, [S. l.], n. 22, p. 43–54, 2024. DOI: 10.22630/TIRR.2024.22.16. Disponível em: https://tirr.sggw.edu.pl/article/view/10154. Acesso em: 22 grudz. 2024.