BLENDA, Nataliia; RYBCHAK, Vitaliy. Features of food market formation in Ukraine. Turystyka i Rozwój Regionalny, [S. l.], n. 16, p. 5–13, 2021. DOI: 10.22630/TIRR.2021.16.15. Disponível em: https://tirr.sggw.edu.pl/article/view/3360. Acesso em: 19 kwi. 2025.