BLENDA, N.; RYBCHAK, V. Features of food market formation in Ukraine. Turystyka i Rozwój Regionalny, [S. l.], n. 16, p. 5–13, 2021. DOI: 10.22630/TIRR.2021.16.15. Disponível em: https://tirr.sggw.edu.pl/article/view/3360. Acesso em: 6 maj. 2024.