DORONIN, A. .; POLISHCHUK, O. .; RYBCHAK, V. . Ecological-economical aspects of the use of nutritious residues of agricultural crops in various business entities. Turystyka i Rozwój Regionalny, [S. l.], n. 14, p. 81–88, 2020. DOI: 10.22630/TIRR.2020.14.20. Disponível em: https://tirr.sggw.edu.pl/article/view/41. Acesso em: 28 kwi. 2024.