Member selection criteria in fruit and vegetable producer organizations in Poland

Article Sidebar


PDF (English)

Opublikowane:
Sep 9, 2023
Numer
Nr 19 (2023)
Dział
Articles
CitedBy/Share
Crossref
Scopus
Google Scholar
Europe PMC

Main Article Content

Aleksandra Chlebicka
Warsaw University of Life Sciences
https://orcid.org/0000-0002-3896-154X
Michał Pietrzak
Warsaw University of Life Sciences
https://orcid.org/0000-0002-0418-3436

DOI: https://doi.org/10.22630/TIRR.2023.19.2
Abstrakt
The role of producer organizations (POs) in enhancing the efficiency of agricultural production and empowering farmers within the agro-food supply chain has gained significant attention among scholars and policymakers. These organizations play a crucial role in addressing the challenges faced by farmers, such as market volatility, limited access to resources, and unequal bargaining power. The primary objective of this paper is to delve into the selection criteria employed by POs and classify them accordingly. By doing so, we aim to gain a deeper understanding of how the member selection process evolves over time and to highlight any divergences between POs that are actively operating and those that have ceased their operations. By contrasting the selection processes of active POs with those that have discontinued their operations, we hope to uncover potential reasons for the success of these entities. To accomplish this, our study focuses on a sample of 70 producer organizations composed of fruit and vegetable growers situated in two voivodships in Poland.

Article Details

Jak cytować
Chlebicka, A., & Pietrzak, M. (2023). Member selection criteria in fruit and vegetable producer organizations in Poland. Turystyka I Rozwój Regionalny, (19), 17–27. https://doi.org/10.22630/TIRR.2023.19.2
Bibliografia

Banaszak, I. (2008). Agricultural Producer Groups in Poland: Empirical Survey Results. Journal of Rural Cooperation 36 (1), pp. 73–86. DOI: https://doi.org/10.22004/ag.econ.163449

Chaddad, F. R., Cook, M. L. (2004). Understanding New Cooperative Models: An Ownership-Control Rights Typology. Review of Agricultural Economics 26 (3), pp. 348–360.

Chlebicka, A., Pietrzak, M. (2018). Size of Membership and Survival Patterns of Producers’ Organizations in Agriculture-Social Aspects Based on Evidence from Poland. Sustainability 10 (7), p. 2293. DOI: https://doi.org/10.3390/su10072293

Dacin, M. T., Hitt, M. A. (1997). Selecting partners for successful international alliances: Examination of U.S and Korean firms. Journal of World Business 32, pp. 3–16.

Das, T. K., Teng, B. S. (2000). A resource-based theory of strategic alliances. Journal of Management 26 (1), pp. 31–61.

Dyer, J. H., Singh, H. (1998). The relational view: Cooperative strategy and sources of interorganizational competitive advantage. Academy of Management Review 23 (4), pp. 660–679.

Fałkowski, J., Ciaian, P. (2016). Factors Supporting the Development of Producer Organizations and their Impacts in the Light of Ongoing Changes in Food Supply Chains: A Literature Review. JRC Technical Report No. EUR 27929 EN, Joint Research Centre, European Commission, pp. 1–57. DOI: https://doi.org/10.2791/21346

Geringer, J. M. (1991). Strategic determinants of partner selection criteria in international joint ventures. Journal of International Business Studies 22, pp. 41–61.

Gulati, R., Nohria, N., Zaheer, A. (2000). Strategic networks. Strategic Management Journal 21 (3), pp. 203–215. DOI: https://doi.org/10.1002/(SICI)1097-0266(200003)21:3<203::AID-SMJ102>3.0.CO;2-K

Hendrikse, G., Bijman J. (2002). Ownership Structure in Agrifood Chains: The Marketing Cooperative. American Journal of Agricultural Economics 84, pp. 104–119. DOI: https://doi.org/10.1111/1467-8276.00246

Krzyżanowska, K., Parzonko, A., Sieczko, A. (2020). Przedsiębiorczość zespołowa na obszarach wiejskich. Stan i perspektywy rozwoju. Warszawa: Wydawnictwo SGGW.

Lavie, D. (2006). The competitive advantage of interconnected firms: An extension of the resource-based view. Academy of Management Review 31 (3), pp. 638–658. DOI: http://doi.org/10.5465/APBPP.2002.7516490

Menard, C. (2004). The Economics of Hybrid Organizations. Journal of Institutional and Theoretical Economics 160 (3), pp. 345–376.

Pietrzak, M. (2019). Fenomen spółdzielni rolników – pomiędzy rynkiem, hierarchią i klanem. Warszawa: Wydawnictwo CeDeWu.

Tatoglu, E. 2000. Western joint ventures in Turkey: Strategic motives and partner selection criteria. European Business Review 12, pp. 137–147.

Statystyki

Downloads

Download data is not yet available.
Rekomendowane teksty
Licencja
Creative Commons License

Utwór dostępny jest na licencji Creative Commons Uznanie autorstwa – Użycie niekomercyjne 4.0 Międzynarodowe.